Minerals are not produced in the body and must be supplied by the diet. Vitamin D is added to support calcium assimilation; B-6 for magnesium and potassium assimilation. Minerals are utilized more efficiently in the acid medium, hence the addition of glutamic acid HCl.
Ingredient
Amount Per Serving
%DV
Vitamin D (as cholecalciferol)
50 IU
13%
Vitamin B-6 (pyridoxine HCl)
50 mg
2500%
Calcium (as amino acid chelate)
300 mg
30%
Magnesium (as amino acid chelate)
150 mg
38%
Zinc (as amino acid chelate)
15 mg
100%
Manganese (as amino acid chelate)
10 mg
500%
Potassium (as amino acid chelate)
99 mg
3%
L-Glutamic Acid HCl
325 mg
*
Other Ingredients
rice flour, vegetable lubricant, gelatin.
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