Ingredient
Amount Per Serving
%DV
Calories
19
Calories from Fat
3
Total Fat
<1 g
<1%
Total Carbohydrate
2.6 g
1%*
Fiber
10%*
Protein
1.3 g
3%*
Full Spectrum Flax Hull Powder
5 g
†
Total Lignan Content
1.5 g
Secoisolariciresinol diglycoside (SDG)
215 mg
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