Ingredient
Amount Per Serving
%DV
Betaine hydrochloride (HCl)
165 mg
*
Pancrelipase
100 mg
LipaseProteaseAmylase
not less than 2,400 USPnot less than 10,000 USPnot less than 10,000 USP
Papain (Proteolytic activity 6,600 USP units/mg
Pepsin 1:11,000
30 mg
Duodenal Substance, Porcine
5 mg
Stomach Substance, Porcine
Cellulase 75,000 CU/g
2 mg
Other Ingredients
gelatin capsule, vegetable lubricant, cellulose.
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