Minerals are not produced in the body and must be supplied by the diet. Vitamin D is added to support calcium assimilation; B-6 for magnesium and potassium assimilation. Minerals are utilized more efficiently in the acid medium, hence the addition of glutamic acid HCl.
Amount Per Serving
Vitamin D (as cholecalciferol)
Vitamin B-6 (pyridoxine HCl)
Calcium (as amino acid chelate)
Magnesium (as amino acid chelate)
Zinc (as amino acid chelate)
Manganese (as amino acid chelate)
Potassium (as amino acid chelate)
L-Glutamic Acid HCl
rice flour, vegetable lubricant, gelatin.