Streptococcus thermophilus, Lactobacillus rhamnosus, Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei susp. casei and Lactobacillus reuteri |
lactitol, inulin, microcrystalline cellulose, dextrose, fructose, vegetable lubricant, stearic acid, citric acid, natural strawberry flavor, guar gum, sucralose, natural vanilla flavor.
†Colony Forming Units Contains milk. |
